I wanted to mention a few observations based on my last two visits.
First: The salmon skin roll tastes like burnt nasty fish. Its what I imagine a gulp of water from the Trinity tastes like in August. I've heard these are good so it may have just been mine. But I wont be trying again to find out. This is the only thing I have not liked at Piranha.
Second: The Mexican roll is quite possibly the best roll for a new sushi eater. It tastes great, has no fish on top and it comes with a side of pico de gallo. It's also one of my favorites now.
Third: The On The Beach roll is also very delicious.
Fourth: So is the spicy tuna roll.
Fifth: Why do they sit people so close when the entire side of tables is empty? Space us out a little more please.