Has anybody ever had one of these? They're popular in certain parts of Mexico and the term literally means "drowned sandwich". I believe you fill a sliced open bolillo roll with shredded pork, and then dunk the entire thing into a pot of spicy tomato sauce or hot sauce. Eating the sandwich is a mess because the entire thing is wet and spicy.
The torta ahogada is generally considered to be a popular hangover food - for those of us who don't care for menudo (spanish for "regurgitated goat guts").
Does anybody know of a place in Fort Worth that sells these? Anybody own a Mexican restaurant and want some free publicity by beginning to sell these?
Thanks for any info.