Sunday, January 30, 2011

Bahn Mi

I need to give a shout out and thanks to my favorite food writer here in town - Chow, Baby.  Never before had I tried the bahn mi - the sliced pork sandwich with carrots, daikon and cilantro - at a Vietnamese restaurant.  I rarely venture away from pho.  However, in a recent article she mentioned that most places sell these sandwiches for about $3.  I'm cheap.  So is that.

Now, thanks to Chow, Baby, I can eat spring rolls, iced green tea, a bahn mi, and still have change to tip the waiter for about ten bucks.

1 comment:

Michael said...

Mmmmm. Love me some vietnamese sandwiches.